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香港楼自6月起推出符合中国人口味的各式新菜,欢迎大家前来品尝,并提出宝贵的意见。; \# y: D. y- h
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& Y: h( k+ W4 U# U中文菜单
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; d8 Q3 I7 o- N: ~8 NB1 什锦阳春汤面.......................................9.50& E9 U3 i0 [3 k& J7 q0 b
B2 三鲜阳春汤面.......................................9.50
3 j" [+ M$ H8 N1 S& ]9 RB3 扬州炒饭...........................................10.50" V' m/ X& s+ }/ T7 V4 L# d% k* `. Y
B4 干炒牛河...........................................10.50( h& D* P' @ n) s0 `6 q- I/ [
B5 虾酱牛肉...........................................12.50: d5 T/ K, o+ }, Q
B6 黑椒牛肉...........................................12.50
: l4 ^: k& r% N1 jB7 干椒鸡丁...........................................11.50: p6 i& }" k+ k( \+ V
B8 豉汁鸡丁...........................................11.50
0 k* v# o& O, a' B& C& j' u: K' OB9 胡椒鸡翼...........................................11.502 V# Z* {8 M4 i7 x
B10 红烧肉............................................13.00( A( e2 b' p3 F$ W
B11 咕咾肉............................................11.00/ v4 C. b% Z O( t
B12 豉汁扣肉饼........................................11.50
5 j) Y5 ?; K3 m' U. ]- rB13 腊肠西兰花........................................11.50
, {7 x$ q( D/ k3 o3 tB14 家常豆腐..........................................11.50
1 Z7 i) o' @4 W- N0 NB15 麻婆豆腐..........................................11.50
7 W3 l) ~8 b4 V" l9 H" @2 N- CB16 虾球豆腐..........................................14.50) p% c( P5 b c2 c' y C+ n$ I
B17 黄金肉末..........................................12.00
: |1 c1 X n! f+ m& c! Q# s fB18 干椒腰花..........................................10.50
4 K: X- W% I% U+ R- }B19 辣酱猪肚..........................................10.50
" s$ h% X" \/ M" X2 p- rB20 乳肉飘香..........................................13.00) T3 `5 t/ v) r1 |% D4 w
B21 南乳猪手..........................................13.00( b( U1 {- C3 |6 i. ~% q
B22 茄茸三鲜..........................................12.005 U0 M& _ k4 J
B23 豉汁酿茄子........................................13.00
8 q! \6 Z# I9 E9 i% X. v# IB24 五香炸鸭..........................................14.00
- X% s m( Y! wB25 椒盐炸鸭..........................................14.00
a' F$ a0 i3 q2 y% J! w" T0 RB26 水煮牛肉..........................................14.007 T( z% L) [. v5 T% y5 C; }$ G
B27 水煮鱼片..........................................13.00
( z# |% G7 q4 CB28 干椒虾球..........................................18.00- B# a/ M7 e' n1 y2 N7 ?: T7 |' h. L
B29 蒜茸油爆虾........................................18.00
) A2 B0 A _3 D* QB30 椒盐油爆虾........................................18.00
$ h g( L7 t. C- D& j% ]! uB31 虾酱双鲜..........................................15.00) j4 j% a9 V$ T4 I: {, f- k; o
B32 玉兰虾球带子......................................20.00
7 X; {/ H, N8 y. J7 D' c s- WB33 豉汁白鱼片........................................10.50' W m! S: ]- F7 U s8 s
B34 干煎带鱼..........................................11.502 B0 v; a! m# A, d7 G6 K( Q3 k
B35 清蒸鲈鱼(两人份)................................18.00
) r4 N3 d ]7 LB36 酿豆腐煲..........................................13.50
' f( o; `2 b& r( i) iB37 五香牛腩煲........................................15.00% m( o2 B0 l& O* U5 R
B38 鳝球腩肉煲........................................16.00
, b( k# i) y3 }- ^: |1 [$ gB39 海鲜豆腐粉丝煲....................................16.00
; o' O ?) R0 X, ]B40 番茄炒蛋...........................................8.00& Y2 w e5 k9 g, k# v
B41 虾仁炒蛋..........................................10.00
$ [3 U0 G+ m1 V0 c, JB42 蟹柳炒蛋..........................................10.00
5 N$ c: @; X7 R; X7 i6 UB43 清炒大白菜.........................................8.00) A' ]( B8 j* D; m3 \, i9 _
B44 蚝油西生菜.........................................8.00. c4 \- o: r6 k
B45 蒜茸西兰花.........................................8.00
( T9 X; m3 o) M; G* w5 M# Y s. OB46 蒜茸炒豆角.........................................8.00
/ w5 i5 G: N+ P8 ~ Q; a" `( s& }B47 榨菜或雪菜炒豆芽...................................8.00 |