本帖最后由 r2d2 于 30.11.2012 23:50 编辑
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4 G0 v+ P3 F4 ?( M- a: [) r好多人在德国还不会德语，特别是那些交换生 或者 英语授课 工作的人，所以在德国菜馆点菜终归是个问题，看到这篇范例，转一下，可以放到手机上，以后点菜的时候可以对比一下，都是很典型的德国菜。3 w# V8 N) z; g2 R `& y
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% T! U0 v. `# c {( m/ r6 L2 d德文菜名
0 u. ^9 N4 y. ~- k3 e) x/ ?( P4 W英文菜名（解释）
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# E0 |2 j; }) fVorspeisen0 X/ Z/ t4 N# H' N! w: l/ F
starters
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' ^0 }$ X; J# H9 k. ~) h/ ~Tagessuppe
- |2 X+ ^- A, Fsoup of the day
6 Z2 J" C- M! \$ v! J/ I3 z# K8 ~每日例汤（一般预先会做好一些，所以价格有优惠）
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Gulaschsuppe8 s1 |+ g2 T/ I- d+ O
goulash soup
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Y% @5 h- F3 T$ d( O* A( KHausgemachter Frischkäse mit Sesam und und grünem Pfeffer an ofenfrischer Tomaten-Oliven-Ciabatta
) _# ]! S$ r6 K2 w4 Chome-made cream cheese with sesame and green pepper, at slices of our fresh ciabatta with baked-in olives and dried tomatos
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9 X5 W; b$ ~( D: aMarinierter Schafskäse（咸干羊奶酪） mit Baguette（法式长棍面包）
6 w W& q/ \! u5 H' W: Xmarinaded sheep's feta and baguette$ s7 W) ^* y% K! ~$ H
咸干羊奶酪配上法式长棍面包" x: r8 V5 Y! [5 e F2 @* S- s
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1 W+ o4 h! {' Q) jProtion Manzanilla-Oliven7 d) z( [5 S" S6 _; r
dish of manzanilla-olives
/ B2 u$ Q J% u* x腌橄榄小食4 Q# ?7 F3 t: X/ l9 G3 x8 L/ T
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f: {2 ?3 {1 x3 c) w% WGriechischer Vorspeisenteller:
4 U8 R L5 O) B1 ?- M. t1 V; oassorted Greek starters: Taramas, Tsatziki, stuffed vine leafs, aubergine puree, marinaded feta and carrot cream
6 a& r# ~3 P; @2 I9 b% m希腊开胃菜，不翻译了
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Salate: E- I7 q7 n) b- I2 n
dressed salads (all of them come with baguette)
2 Y- Z: o8 H/ M- M/ i; `; f沙拉（准备吃草吧！）
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Kleiner bunter Salat
0 Z% L/ J. `& L: r4 K. s/ U9 @# u+ V ismall, mixed salad
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# ?3 `/ y; S( s( j2 ^Bunter Salat mit Schafskäse羊奶酪, Oliven腌橄榄 und Peperoni泡椒
7 B- A* R/ j1 ~; {( jmixed salad topped with feta, olives and green pepper pickle: h A2 B* N' \
沙拉佐以羊奶酪 腌橄榄 泡椒
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8 u6 D" N+ Q! h: h+ Q0 ]# YFeldsalat羊莴苣 mit Bacon培根, Croutons und Himbeervinaigrette) l8 A; f* {' W4 Z6 k' A" `% k
lamb's lettuce in a raspberry-vinaigrette, topped with bacon and croutons v/ D& E I: u3 E
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: j5 Y+ x' r) _7 S% r; ?... statt Bacon mit frittierter Pastinake
6 F+ D- i, M4 K4 @, B3 o. u! N/ A... with deep-fried parsnip instead of the bacon1 h7 N" p: }; D/ Z) }. g$ ~8 f, L
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" s) |: q5 p, G3 tMexikanischer Avocadosalat mit Kichererbsen, Paprika, Chili und Süßkartoffeln
( O# a8 d0 W2 o; K; mmexican-styled avocado salad with chickpeas, bell-pepper, chillies and yam- b; }- R# X: w5 f( O- ^
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1 B$ \8 R- U* z! P+ J' p2 qPasta（面条）
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% S* a0 ]) _" Y( @* w' X* JPasta des Tages2 |0 J! M! l! u2 n, M2 v# `
Pasta of the day, please ask the service r2 D8 k* _% }
每日例面' m( X, @4 l4 a$ X& ?- `
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Linguine mit Mangold alla romana und kross gebratener Entenbrust
' K/ K) ]: ^( L5 f! R, f9 q; R- mlinguine with mangel 'alla romana', topped with slices of crispy duck breast
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! A; V+ c9 z4 ^6 f6 hPenne rigate in Roquefortsoße mit frischem Marktgemüse
8 p6 o/ a+ c- p0 j% m# |4 Y6 Ypenne rigate in a roquefort-sauce with seasonal vegetables
% L X& O$ \! |; h: y( o0 C9 y A奶酪汁通心管面配时令蔬菜2 ]8 k' X0 h) P* C
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Vegetarische Gerichte
( b+ x: ~5 V; \# @: M! tVegetarian dishes
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Fünfkornpuffer mit Bergkäse gratiniert auf Auberginen-Tomatenragout
4 d( P; B0 P6 kgrain fritter au gratin topping a ragout of tomatos and aubergine
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" I/ }. A3 A2 I0 h( H2 q' W: pIn Bierteig ausgebackene Austernpilze auf Estragonrahm und Wirsingsalat
! P8 \* I" N/ Xoyster mushrooms in beer batter, on a bed of tarragon cream and savoy cabbage salad& c" L+ P# p" i* y0 ]; z7 M
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% X: l6 ?( [- r1 m( A% n- xFleisch und Fisch
2 s8 I. y' N% d( h4 j, Omeat and fish
2 \, }% }& u1 M' f7 U肉和鱼
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" N o0 B: Y. X8 r' S9 CGlasiertes Kasseler mit Ingwer und Ahornsirup, Frühlingszwiebeln, dazu Kartoffel-Wirsingstrudel; t8 W. | ^3 d, ~8 ]3 T! Z
smoked pork chop, glazed with maple syrup and ginger on a gravy with scallions,' _4 P8 @! h. |) l( L
and with it a piece of potato and cabbage stuffed strudel) R3 j3 Y' T. p2 O
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Keule vom Truthahn auf Kirsch-Pfeffersoße, dazu mit Gemüse und Amaranth gefüllte Canneloni9 j2 y8 T) _+ v# N- I, `
turkey joint on a bed of a pepper-and-cherry-gravy, accompanied by canneloni, stuffed with vegetables and amaranth1 z' h3 U" O# z
+ [1 N" `7 D. y9 R' ?) kKalbsleber in Salbeibutter mit Kirschtomaten und Artischockenherzen, dazu gebratene Gnocchi
/ r# I* b- {6 m: @8 G% Ecalf's liver, pan-fried in butter and sage, served with cherry tomatos, artichoke hearts and stir-fried gnocchi W7 u2 a* l5 I, Z, g/ U
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Lammhüfte am Spieß auf Brombeer-Rosmarinjus, dazu Bratkartoffeln und Salat
; X2 m' M6 k7 G: `* c1 }% ]0 Nchopped lamb's hip, roasted on a spit and served on a jus with brambles and rosemary, stir-fried potatos beside and a small, mixed salad with it
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/ r c, \$ g+ }* I3 ~" HFilet vom Red Snapper auf Fenchelgemüse, Zitronenhollandaise und Reis' X& s$ N. {$ o0 q/ d8 l0 j
red snapper's filet on fennel, hollandaise with lemongrass and rice
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5 i( X. S1 k2 A& I5 rArgent. Rumpsteak mit hausgemachter Kräuterbutter, Bratkartoffeln und Salat
9 w! n! q( W" ~9 x/ oargentinian rump steak with home-made herb butter, stir-fried potatos and a small, mixed salad with it
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Nachspeisen$ b6 ?7 ?1 f5 U! v1 F
desserts- t; Y+ {* b+ C: b2 g, ^
甜点
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. U% X. i$ D& ^1 d( BKirschenmichel auf zweierlei Soßen
8 E/ W, Y8 y1 m, N5 b5 y) v1 Hfrankfurter cherry cake on vanilla and cherry sauce
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Spanischer Flan an Heidelbeermark und Hippengebäck
) j: A* @! m+ |0 Y0 ~spanish flan with blueberry pulp and waffer pastries
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" t* d% v7 y9 C3 w1 [7 k( E. L7 r出处： http://dict.leo.org/forum/viewWr ... lp=ende&lang=de |
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发表于 20.11.2012 09:08:54
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发表于 20.11.2012 12:18:12
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