本帖最后由 r2d2 于 30.11.2012 23:50 编辑 ' ~8 S* d/ I) |* _) G
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好多人在德国还不会德语，特别是那些交换生 或者 英语授课 工作的人，所以在德国菜馆点菜终归是个问题，看到这篇范例，转一下，可以放到手机上，以后点菜的时候可以对比一下，都是很典型的德国菜。
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德文菜名& e+ V8 F- f2 r. Q |4 |
英文菜名（解释）- H* i: [& w. U* ?
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|. z1 T" S& h+ L. H$ N前餐或者开胃菜% x8 ^3 j# V: ?& a. [' J. w' c2 v# J, ?/ {
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Tagessuppe
, j D/ b6 |3 L4 \$ Lsoup of the day( L' e" p2 P8 i, ?3 b; h
每日例汤（一般预先会做好一些，所以价格有优惠）
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Gulaschsuppe2 j, Y2 Q# y ^& P O" _. Z% @) o9 Z
goulash soup, Z2 z9 x# h% ?- F" ~ o
（炖肉块浓汤，口味比较浓重）
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Hausgemachter Frischkäse mit Sesam und und grünem Pfeffer an ofenfrischer Tomaten-Oliven-Ciabatta
. ?) K+ p! M0 e5 B7 ahome-made cream cheese with sesame and green pepper, at slices of our fresh ciabatta with baked-in olives and dried tomatos) ^$ e8 O; P [3 A& ^
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Marinierter Schafskäse（咸干羊奶酪） mit Baguette（法式长棍面包）9 d' V2 M8 i1 I. p! i6 l! n
marinaded sheep's feta and baguette% o" i* X! H Z6 Y& b8 f* W
咸干羊奶酪配上法式长棍面包5 l4 m/ x" |& e! J9 Z
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. l2 c, H% M- q' v5 V. AProtion Manzanilla-Oliven) W" w2 v0 N' G9 q/ E% [/ \# E0 T
dish of manzanilla-olives
, u, j4 J9 n6 T2 @" }2 d2 q! D9 T' L腌橄榄小食7 {8 T* _& J! S4 M$ W/ z
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Griechischer Vorspeisenteller:
. p* c3 [/ @8 C0 a4 T0 Massorted Greek starters: Taramas, Tsatziki, stuffed vine leafs, aubergine puree, marinaded feta and carrot cream% m H) l, y/ u. s' v1 m" m* y
希腊开胃菜，不翻译了" H9 s# O8 C. L! R( k
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6 o: B# t$ Z# d; T# W3 [1 oSalate
^/ ?$ D# C" p# m$ L# R3 [dressed salads (all of them come with baguette)
# E9 t/ ?1 m! {& q& t8 U沙拉（准备吃草吧！）
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Kleiner bunter Salat& F! S/ V u$ K2 N
small, mixed salad
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Bunter Salat mit Schafskäse羊奶酪, Oliven腌橄榄 und Peperoni泡椒
' D% C+ s3 g# K$ F* N* E8 `mixed salad topped with feta, olives and green pepper pickle
* f. `8 x+ s2 w! m. S0 v: x" l1 f! E沙拉佐以羊奶酪 腌橄榄 泡椒! f3 _% N1 [6 \+ Z- K' r Y/ [; B
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4 e3 l! ~% o/ I4 K6 o' a5 I" R; @Feldsalat羊莴苣 mit Bacon培根, Croutons und Himbeervinaigrette% K& J N. \3 L. |
lamb's lettuce in a raspberry-vinaigrette, topped with bacon and croutons
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... statt Bacon mit frittierter Pastinake# G6 G: D5 N# T& j h" X8 {; {0 q
... with deep-fried parsnip instead of the bacon6 T; e' T/ K- H- p: L8 C8 U2 P" {- M
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Mexikanischer Avocadosalat mit Kichererbsen, Paprika, Chili und Süßkartoffeln$ P+ W- Y9 B* ~/ X) q6 X
mexican-styled avocado salad with chickpeas, bell-pepper, chillies and yam+ g5 r9 h& F' a8 c3 d% g$ e
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8 g& d1 J( G/ S: _; Q x$ QPasta（面条）% z' K, p: u: p: H6 |8 m
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Pasta des Tages' [7 C: v) E/ l
Pasta of the day, please ask the service7 o4 H' v0 E8 N* s9 W! g0 N3 s
每日例面' v& @* L% B2 |9 z# O
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Linguine mit Mangold alla romana und kross gebratener Entenbrust7 T" S3 e3 ]) K m2 P$ M
linguine with mangel 'alla romana', topped with slices of crispy duck breast
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Penne rigate in Roquefortsoße mit frischem Marktgemüse
8 B6 K9 |" q& U' C2 l) t- Vpenne rigate in a roquefort-sauce with seasonal vegetables5 L9 l0 [# n5 S3 z. ^8 d
奶酪汁通心管面配时令蔬菜7 n( t, n/ J8 J. W. A
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Vegetarische Gerichte( {7 i. [+ W, t: ]' r
Vegetarian dishes# R6 `1 @: o( F& B7 Q+ e
素食! h3 h- |; `& x5 K, `' Y
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4 t/ u) ^1 u4 m& t# w {Fünfkornpuffer mit Bergkäse gratiniert auf Auberginen-Tomatenragout
( \2 v& J/ f M. G. t% C- L( {grain fritter au gratin topping a ragout of tomatos and aubergine
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In Bierteig ausgebackene Austernpilze auf Estragonrahm und Wirsingsalat
% p( v( l# [3 _5 p/ s3 v; \( hoyster mushrooms in beer batter, on a bed of tarragon cream and savoy cabbage salad2 D* ?1 A. G( e& D4 N
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Fleisch und Fisch3 {8 P% T& S, ?* K$ ?3 }& H
meat and fish
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- |: I9 t2 c! ]Glasiertes Kasseler mit Ingwer und Ahornsirup, Frühlingszwiebeln, dazu Kartoffel-Wirsingstrudel
3 p( V( m& e: {7 |- Msmoked pork chop, glazed with maple syrup and ginger on a gravy with scallions,
+ L2 y( @, k {+ tand with it a piece of potato and cabbage stuffed strudel
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Keule vom Truthahn auf Kirsch-Pfeffersoße, dazu mit Gemüse und Amaranth gefüllte Canneloni
! \5 h# a* ~# |# |% `1 ?turkey joint on a bed of a pepper-and-cherry-gravy, accompanied by canneloni, stuffed with vegetables and amaranth
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Kalbsleber in Salbeibutter mit Kirschtomaten und Artischockenherzen, dazu gebratene Gnocchi" p. Q4 z8 z' r
calf's liver, pan-fried in butter and sage, served with cherry tomatos, artichoke hearts and stir-fried gnocchi3 a) w& Q( y1 @+ Y1 ?4 D
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Lammhüfte am Spieß auf Brombeer-Rosmarinjus, dazu Bratkartoffeln und Salat' s+ q# H% I' ]. M, d# x D6 X9 C
chopped lamb's hip, roasted on a spit and served on a jus with brambles and rosemary, stir-fried potatos beside and a small, mixed salad with it
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( C1 b8 f0 N5 T) t @+ O3 A4 nFilet vom Red Snapper auf Fenchelgemüse, Zitronenhollandaise und Reis! w# q! s* a9 y+ e! u( e
red snapper's filet on fennel, hollandaise with lemongrass and rice$ h5 ]# X& S- M: \7 U4 N
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Argent. Rumpsteak mit hausgemachter Kräuterbutter, Bratkartoffeln und Salat
: Z' g3 g0 ~5 x( ~; ~argentinian rump steak with home-made herb butter, stir-fried potatos and a small, mixed salad with it4 {' G; n4 K3 A; p* a" D
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: u! T" D# I# [% d kNachspeisen' D- E- R6 Y% c8 o- T! y( ^/ l
desserts
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Kirschenmichel auf zweierlei Soßen& H4 n! R1 Y) F# `4 r3 D
frankfurter cherry cake on vanilla and cherry sauce! [! j# D. |1 r; S- A
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Spanischer Flan an Heidelbeermark und Hippengebäck
) C Y( M+ K9 I. ispanish flan with blueberry pulp and waffer pastries
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! g8 d) ^* p# a8 u出处： http://dict.leo.org/forum/viewWr ... lp=ende&lang=de |
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发表于 20.11.2012 09:08:54
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发表于 20.11.2012 12:18:12
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