【*简易西餐沙律*】新(NEW) 龙须海鲜沙律 / Endive Seafood Salad

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【*简易西餐沙律*】新(NEW) 龙须海鲜沙律 / Endive Seafood Salad<br /><br /><!--Image http://wingtat.ca/pics/wingtat_recipes.gif--><a href='http://wingtat.ca/pics/wingtat_recipes.gif' target='_blank'><img src='http://wingtat.ca/pics/wingtat_recipes.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><span style='color:#ff0026'><b>新(NEW) 龙须海鲜沙律 / Endive Seafood Salad   </b></span><br /> <br /><!--Image http://wingtat.ca/pics/recipe_source.gif--><a href='http://wingtat.ca/pics/recipe_source.gif' target='_blank'><img src='http://wingtat.ca/pics/recipe_source.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />龙须菜 (Endive)  1棵  <br />黑水榄  4 - 5粒  <br />虾肉  4安士  <br />青口  4安士  <br />蟹柳  2条  <br /> <br /> <br /><!--Image http://wingtat.ca/pics/recipe_mem.gif--><a href='http://wingtat.ca/pics/recipe_mem.gif' target='_blank'><img src='http://wingtat.ca/pics/recipe_mem.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />腌料﹕    <br />盐  1/4茶匙  <br />古月粉  1/8茶匙  <br />柠檬汁  1汤匙  <br /> <br /><!--Image http://wingtat.ca/pics/recipe_taste.gif--><a href='http://wingtat.ca/pics/recipe_taste.gif' target='_blank'><img src='http://wingtat.ca/pics/recipe_taste.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />汁料﹕<br />橄榄油  1/4杯  <br />蒜茸  1汤匙  <br />黑醋  3汤匙  <br />蜜糖  2汤匙  <br /> <br /><!--Image http://wingtat.ca/pics/recipe_procedue.gif--><a href='http://wingtat.ca/pics/recipe_procedue.gif' target='_blank'><img src='http://wingtat.ca/pics/recipe_procedue.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /> <br />①  龙松菜洗净，沥乾，切幼段。  <br />②  虾肉去肠，青口去壳去内膜，洗净抹乾，用腌料腌15分钟，用滚水灼熟，待冻。  <br />③  蟹柳切细段，黑水榄切粒。  <br />④  将汁料拌匀，一半加入海鲜内。  <br />⑤  龙须菜放碟底，放上海鲜，洒上黑水榄，再加入剩下汁料，拌匀便可进食。 <br /><br /><br /><a href='http://www.wingtat.ca/recipe.php?id=2a79ea27c279e471f4d180b08d62b00a' target='_blank'>原食谱网址<!--Image http://www.wingtat.ca/pics/view_recipe_en.gif--><a href='http://www.wingtat.ca/pics/view_recipe_en.gif' target='_blank'><img src='http://www.wingtat.ca/pics/view_recipe_en.gif' border='0' alt='用户发表的图象' onload='javascript&#58; if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--></a><br />本食谱转载自<a href='http://www.wingtat.ca' target='_blank'><!--Image http://www.wingtat.ca/images/icon_wingtat.gif--><a href='http://www.wingtat.ca/images/icon_wingtat.gif' target='_blank'><img src='http://www.wingtat.ca/images/icon_wingtat.gif' border='0' alt='用户发表的图象' onload='javascript&#58; if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--></a><br /><!--Flash 620+120+http://www.wingtat.ca/media/banner_summer.swf--><OBJECT CLASSID='clsid27CDB6E-AE6D-11cf-96B8-444553540000' WIDTH=620 HEIGHT=120><ARAM NAME=MOVIE VALUE=http://www.wingtat.ca/media/banner_summer.swf><ARAM NAME=PLAY VALUE=TRUE><ARAM NAME=LOOP VALUE=TRUE><ARAM NAME=QUALITY VALUE=HIGH><EMBED SRC=http://www.wingtat.ca/media/banner_summer.swf WIDTH=620 HEIGHT=120 PLAY=TRUE LOOP=TRUE QUALITY=HIGH></EMBED></OBJECT><!--End Flash-->