烹调‘叫化鸡’全过程[11P]

ZAPP6

烹调‘叫化鸡’全过程[11P]<br />主料：嫩母鸡１只（１０００克），以头小体大，肥壮细嫩的三黄（黄嘴、黄脚、黄毛）母鸡为好。辅料：鸡丁５０克，瘦猪肉１００克，虾仁５０克，熟火腿丁３０克，猪油４００克，香菇丁２０克，鲜荷叶４张，酒坛泥３０００克；调料：绍酒５０克，盐５克，酱油１０0克，白糖２０克，葱花２５克，姜末１０克，丁香４粒，八角２颗，玉果末０．５克，葱白段５０克，甜面酱５０克，香油５０克，熟猪油５０克<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124051421126_qTudtxa5jE8l.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124051421126_qTudtxa5jE8l.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124051421126_qTudtxa5jE8l.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />香菇,瘦肉,火腿用猪油炒至断生.<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/200412405241126_knZEE9uyBvW0.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/200412405241126_knZEE9uyBvW0.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/200412405241126_knZEE9uyBvW0.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />上述材料放凉后填入鸡肚子里再塞上一个葱结,然后用猪网油包住整鸡.<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124052411126_kADKx1vlLHG1.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124052411126_kADKx1vlLHG1.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124052411126_kADKx1vlLHG1.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />荷叶包好,用绳子捆好<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124053261126_u7A0JbXPLULU.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124053261126_u7A0JbXPLULU.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124053261126_u7A0JbXPLULU.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />和好的面粉代替泥巴的<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/200412405461126_M3EZx4xfTiLC.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/200412405461126_M3EZx4xfTiLC.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/200412405461126_M3EZx4xfTiLC.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />用面粉糊好后进烤箱,偶烤了两个半小时<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124054461126_H6S0IcuwF1zN.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124054461126_H6S0IcuwF1zN.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124054461126_H6S0IcuwF1zN.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />把烤硬的面糊敲开..<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124055491126_u3Ceybp5Fon9.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124055491126_u3Ceybp5Fon9.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124055491126_u3Ceybp5Fon9.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />烤好的样子,口水......................<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124056251126_ZEgWTGnk79dJ.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124056251126_ZEgWTGnk79dJ.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124056251126_ZEgWTGnk79dJ.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124056561126_sfBtUZsBxLmB.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124056561126_sfBtUZsBxLmB.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124056561126_sfBtUZsBxLmB.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />叫花子不讲章法,开动了哟<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124057171126_R9Tn4YtpqodR.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124057171126_R9Tn4YtpqodR.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124057171126_R9Tn4YtpqodR.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />鸡肚子里藏好的货<br /><!--Image http://202.103.221.24/bbs/attachments/month_0503/2004124058181126_M5xMewbhhKgW.jpg--><a href='http://202.103.221.24/bbs/attachments/month_0503/2004124058181126_M5xMewbhhKgW.jpg' target='_blank'><img src='http://202.103.221.24/bbs/attachments/month_0503/2004124058181126_M5xMewbhhKgW.jpg' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />简易制作说明:<br />１．将鸡去毛，去内脏、洗净。加酱油、黄酒、盐，腌制１小时取出，将丁香、八角碾成细末，加入玉果末和匀，擦于鸡身； <br />　　２．将锅放在大火上，内加入猪油烧至五成热，放入葱花、姜....?<br />　　３．鸡的两腋各放一颗丁香夹住，再用猪网油紧包鸡身，用荷叶包一层，再用玻璃纸包上一层，外面再包一层荷叶，然后用细麻绳扎牢； <br />　　４．将酒坛泥碾成粉末，加清水调和，平摊在湿布上（约１．５厘米厚），再将捆好的鸡放在泥的中间，将湿布四角拎起将鸡紧包，使泥紧紧粘牢，再去掉湿布，用包装纸包裹； <br />　　５．将裹好的鸡放入烤箱，用旺火烤４０分钟，如泥出现干裂，可用泥补塞裂缝，再用旺火烤３０分钟，然后改用小火烤９０分钟，最后改用微火烤９０分钟； <br />　　６．取出烤好的鸡，敲掉鸡表面的泥，解去绳子，揭去荷叶、玻璃纸，淋上香油即可。 <br />　　小贴示：另可备香油、葱白、甜面酱供蘸食。此鸡皮色金黄橙亮，肉质鲜嫩酥软，香味浓郁，原汁原味，营养丰富，风味独特

番茄猪^o^

玻璃纸是锡纸?

ZAPP6

应该是吧<br /><br />刚发贴子就加精了，感谢啊

冰糖葫芦

lz,什么叫做猪油网啊?????