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红椒炒鸡翅,鸡翅膀之前被我煮开过血水,然后用生抽腌了3个钟头呢,然后跟孜然,红椒,葱姜蒜一起炒<span style='font-size:21pt;line-height:100%'>,<span style='color:red'>好好吃</span></span> <!--emo&--><img src='style_emoticons/<#EMO_DIR#>/laugh.gif' border='0' style='vertical-align:middle' alt='laugh.gif' /><!--endemo--> |
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