Chrysanthemum-shaped Eggplant / 菊花茄子

schneiderchen

Chrysanthemum-shaped Eggplant / 菊花茄子 <br />吃烦了鱼香茄子，所以尝试做了这个，纯粹就是瞎折腾。发现还是鱼香茄子最好吃，最下饭了。。。 <!--emo&--><img src='style_emoticons/<#EMO_DIR#>/smile.gif' border='0' style='vertical-align:middle' alt='smile.gif' /><!--endemo--> <br /><br />还是和菊花有那么一点像，下次可以再切细一点点  <!--emo&--><img src='style_emoticons/<#EMO_DIR#>/laugh.gif' border='0' style='vertical-align:middle' alt='laugh.gif' /><!--endemo--> <br /><br /><!--Image http://i13.tinypic.com/4bgwg3t.jpg--><div class='bbimg'><img src='http://i13.tinypic.com/4bgwg3t.jpg' border='0'></div><!--End Image--><br /><br /><!--Image http://i16.tinypic.com/4bofk3b.jpg--><div class='bbimg'><img src='http://i16.tinypic.com/4bofk3b.jpg' border='0'></div><!--End Image--><br /><br /><!--Image http://i1.tinypic.com/2me8p5h.jpg--><div class='bbimg'><img src='http://i1.tinypic.com/2me8p5h.jpg' border='0'></div><!--End Image--><br /><br /><!--Image http://i11.tinypic.com/40o4h6s.jpg--><div class='bbimg'><img src='http://i11.tinypic.com/40o4h6s.jpg' border='0'></div><!--End Image--><br /><br />250-300克 茄子<br />适量 玉米淀粉<br />3克 食盐<br />3克 姜丝<br />1粒 蒜末<br />1+1/2大勺 辣椒酱或番茄酱<br />80毫升 上汤<br />1/3小勺 鸡精<br />1大勺 湿淀粉<br />食用油<br />250-300 g Eggplant <br />Cornstarch<br />3 g Salt<br />3 g Ginger root, shredded<br />3 g Garlic, minced <br />1+1/2 tbsp Chili sauce or ketchup<br />80 ml Stock <br />1/3 tsp Chicken bouillon <br />1 tbsp Starchy solution<br />Oil for deep frying<br /><br /><!--Image http://i1.tinypic.com/300cx9h.jpg--><div class='bbimg'><img src='http://i1.tinypic.com/300cx9h.jpg' border='0'></div><!--End Image--><br /><br />1. 把茄子去蒂洗净去皮，切4厘米高的墩，然后在墩的横断面剞上十字花刀，撒少量盐略腌，再用淀粉沾匀，拍去多余淀粉备用。 <br />Destem, rinse and peel the eggplant. Cut into 4cm high chunks and cut the surface crosswise. Sprinkle the eggplants with a bit of salt. Thoroughly coat the eggplants with cornstarch, shaking to remove any excess starch. <br /><br />2. 锅内入油，烧到七八成热，放入茄花炸至金黄，倒出沥油，摆入盘内。<br />Heat up a frying pan with enough oil until very hot. Low down the prepared eggplants fry until golden. Drain and plate. <br /> <br />3. 锅内留少许底油烧热，放姜蒜末和辣椒酱略炒，然后加入上汤，盐，鸡精烧开。最后用湿淀粉勾琉璃芡，轻轻浇淋在炸好的茄花眼，趁热食用。 <br />Leave a bit of oil in the same pan and heat up. Add in ginger, garlic and chili sauce. Stir briefly and add in stock, salt, chicken bouillon. Bring to boil and thicken with starchy solution. Lightly pour over the fried eggplants and serve hot. <br /><br /><br /><!--Image http://i11.tinypic.com/2vhtzk9.jpg--><div class='bbimg'><img src='http://i11.tinypic.com/2vhtzk9.jpg' border='0'></div><!--End Image--><br /><br /><!--Image http://i13.tinypic.com/2lig568.jpg--><div class='bbimg'><img src='http://i13.tinypic.com/2lig568.jpg' border='0'></div><!--End Image--><br /><br /><!--Image http://i18.tinypic.com/4d1o2lv.jpg--><div class='bbimg'><img src='http://i18.tinypic.com/4d1o2lv.jpg' border='0'></div><!--End Image-->

swordfish

佩服！饮食文化的典范呀。

syf

jj的方子咋都是中英对照的呀~~~<br />若是能有德语的该多好~~~<br />嘎嘎~~~

baerin

艺术啊~  <!--emo&(y)--><img src='style_emoticons/<#EMO_DIR#>/thumbs_up.gif' border='0' style='vertical-align:middle' alt='thumbs_up.gif' /><!--endemo--> <br /><br />

天下英雄

这味道真是好啊,长今,告诉朕,你是怎么想到的?

田间跳舞

有创意~

小蟹蟹

茄墩是炸的过程中自己开花的么？如果是自己开花的这个我一定要学起来啦。。。

小蟹蟹

茄墩是炸的过程中自己开花的么？如果是自己开花的这个我一定要学起来啦。。。