【夏日消暑靓汤】红枣木耳排骨汤

titag

<b><span style='color:#CC6600'>红枣木耳排骨汤 / Red Dates & Fungus Pork Rib Soup</span></b><br /> <br />贵妃骨  1-1/2磅  <br />红枣  8粒  <br />黑木耳  2朵  <br />雪耳  1朵  <br />姜  2片  <br />清水  16杯  <br />1  贵妃骨斩大块，放入滚水中一会，去血脂，冲洗乾净。  <br />2  红枣浸软，去核。黑木耳浸软，去沙蒂，撕大块。雪耳浸软，去蒂，切开。  <br />3  煮滚16杯水，放入姜片、贵妃骨、红枣及黑木耳，大火煲30分钟，转中慢火再煲1小时， 放入雪耳煲20分钟，加盐调味便成。 <br /> <br /><br /><a href='http://www.wingtat.ca/recipe.php?id=140f6969d5213fd0ece03148e62e461e' target='_blank'>【原食谱链接】 </a><br /><a href='http://www.wingtat.ca/images/cooker.gif' target='_blank'>http://www.wingtat.ca/images/cooker.gif</a><br />本食谱转载自: <br /><a href='http://www.wingtat.ca' target='_blank'>【永达农场】</a><br /><br /><!--Image http://www.wingtat.ca/images/icon_wingtat.gif--><a href='http://www.wingtat.ca/images/icon_wingtat.gif' target='_blank'><img src='http://www.wingtat.ca/images/icon_wingtat.gif' border='0' alt='用户发表的图象' onload='javascript:if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--><br />

kikiapple

喜欢黑木耳不喜欢红枣咋办阿？？

hope

看起来很补啊