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标题: 【三文鱼】蒜茸黑椒焗三文 [打印本页]

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作者: titag    时间: 25.7.2005 22:53
【三文鱼】蒜茸黑椒焗三文<br />美加地区三文鱼很常见，现在介绍一道三文鱼的菜式给大家，简单易做。<br /><br /><b><span style='color:#CC6600'>蒜茸黑椒焗三文 / Baked Garlic & Black Pepper Salmon</span></b><br /> <br />三文鱼  2磅  <br />蒜茸  2汤匙  <br />黑椒粉  1茶匙 <br /><br />调味：    <br />盐  1茶匙  <br />糖  1/2茶匙  <br />古月粉  1/4茶匙  <br />酒  2茶匙  <br /> <br />1  三文鱼切约1寸厚件﹐抹乾水份。  <br />2  将调味加蒜茸拌匀﹐涂匀鱼件﹐腌15分钟。  <br />3  预热焗炉350℉﹐将腌好鱼件洒上黑椒粉﹐放入炉内焗20分钟﹐取出热食。<br /> <br /> <br /><a href='http://www.wingtat.ca/recipe.php?id=0e65972dce68dad4d52d063967f0a705' target='_blank'>原食谱链接<!--Image http://www.wingtat.ca/images/cooker.gif--><a href='http://www.wingtat.ca/images/cooker.gif' target='_blank'><img src='http://www.wingtat.ca/images/cooker.gif' border='0' alt='用户发表的图象' onload='javascript&#58; if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image-->http://www.wingtat.ca/recipe.php?id=0e65972dce68dad4d52d063967f0a705</a><br /><br />本食谱转载自<a href='http://www.wingtat.ca' target='_blank'><!--Image http://www.wingtat.ca/images/icon_wingtat.gif--><a href='http://www.wingtat.ca/images/icon_wingtat.gif' target='_blank'><img src='http://www.wingtat.ca/images/icon_wingtat.gif' border='0' alt='用户发表的图象' onload='javascript&#58; if(this.width>(screen.width*0.8-400)) this.width=(screen.width*0.8-400)'></a><!--End Image--></a><br /><br /><!--Flash 620+120+http://www.wingtat.ca/media/banner_summer.swf--><OBJECT CLASSID='clsid27CDB6E-AE6D-11cf-96B8-444553540000' WIDTH=620 HEIGHT=120><ARAM NAME=MOVIE VALUE=http://www.wingtat.ca/media/banner_summer.swf><ARAM NAME=PLAY VALUE=TRUE><ARAM NAME=LOOP VALUE=TRUE><ARAM NAME=QUALITY VALUE=HIGH><EMBED SRC=http://www.wingtat.ca/media/banner_summer.swf WIDTH=620 HEIGHT=120 PLAY=TRUE LOOP=TRUE QUALITY=HIGH></EMBED></OBJECT><!--End Flash-->

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作者: 番茄猪^o^    时间: 25.7.2005 23:00
好吃吗?没图片~

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